Easy Soups With Rotisserie Chicken Dairy Free

My son is a toddler now and I've been trying to innovate him to new foods, which is why I came up with this easy chicken soup recipe. Right now he is into the usual chicken nuggets, macaroni and cheese, pizza, etc. He isn't the best at eating vegetables (is more of a fruit guy), so this dairy free craven soup is the perfect way to sneak in some veggies. Unfortunately, he'south had a dairy allergy since he was a baby. Information technology started equally MSPI and he had to be on special formula and now he drinks Ripple milk. Still to this day if he has frosting or milk in anything he gets a bad rash and reaction.

This dairy free creamy craven soup is then easy to make and my son loved it! If you don't desire to go far dairy gratis, that is no problem. You can e'er use heavy cream in identify of the 1/2 cup almond milk + 1/2 cup canned coconut milk. Permit's arrive!

Ingredients (Dairy Free Chicken Soup)

• Olive oil
• Yellow onion, diced
• Carrots, peeled and diced
• Celery, diced
• Salt and freshly cracked pepper
• Garlic
• Italian seasoning
• Dried bay leaves
• 1 lb boneless skinless chicken breasts or 2 1/2 cups cooked craven
• five cups chicken goop (if using raw chicken) or 4 cups chicken goop if using already cooked chicken
• Ditalini pasta, or any small pasta will do in this recipe
• ane/two cup unsweetened almond milk + 1/2 cup canned coconut milk (OR if you lot don't want it to be dairy costless you lot can use one loving cup of heavy cream)
• Fresh spinach

Step-by-Step Instructions

1. Rut olive oil in a big dutch oven over medium-high oestrus. Add the onions, carrots, and celery, melt for nigh five minutes. Flavour with salt and pepper.
2. Add the minced garlic and cook until fragrant, about i minute.
3. Add 5 cups craven goop if using raw chicken OR 4 cups chicken broth if using cooked craven. Bring the broth to a boil.
4. Reduce to a simmer, add together the raw chicken to the pot. Comprehend and melt for 15 minutes.
5. In one case the chicken is cooked to 165 degrees F, remove and shred. Set bated.
6. Bring the soup to a eddy and add the pasta. Cook according to package instructions (8 minutes for ditalini pasta).
7. Once the pasta is cooked, add i/two cup almond milk, 1/2 cup canned kokosnoot milk, and the shredded chicken to the pot. Stir until all is combined.
8. Add spinach and stir until wilted. Serve immediately.

I used Ditalini pasta in this soup recipe, simply you can use whatsoever pocket-sized pasta that y'all like or even egg noodles would work well too. Think of this soup as a fancier chicken noodle, so anything that you would add to chicken noodle soup y'all can add to this 1.

Looking for more soup recipes? Requite these a attempt:

• Creamy Chicken Poblano Soup
• The Easiest Chili Recipe
• 30-Infinitesimal Meatless Red Lentil Chili

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Clarification

Dairy gratuitous chicken soup is the perfect manner to sneak in vegetables with your little ones. Try making it with rotisserie chicken for a simple, easy meal.

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• 1 tablespoon olive oil
• i yellow onion, diced
• 2 carrots, peeled and diced
• ii stalks celery, diced
• 1 teaspoon common salt
• Freshly cracked black pepper, to taste
• i garlic cloves, minced
• i teaspoon Italian seasoning
• 2 dried bay leaves
• ane lb boneless skinless chicken breasts or 2 1/two cups cooked chicken
• 5 cups chicken broth (if using raw craven) or four cups chicken broth if using already cooked chicken
• 2 cups ditalini pasta
• 1/ii cup unsweetened almond milk + 1/two cup canned coconut milk (OR if you don't desire it to exist dairy free you can use 1 cup of heavy cream)
• 2 cups spinach

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1. Oestrus olive oil in a big dutch oven over medium-high heat. Add the onions, carrots, and celery, cook for about 5 minutes. Season with salt and pepper.
2. Add together the minced garlic and cook until fragrant, about 1 minute.
3. Add v cups chicken broth if using raw chicken OR iv cups chicken broth if using cooked chicken. Bring the broth to a boil.
4. Reduce to a simmer, add the raw chicken to the pot. Comprehend and cook for 15 minutes.
5. One time the chicken is cooked to 165 degrees F, remove and shred. Gear up aside.
6. Bring the soup to a eddy and add the pasta. Cook according to packet instructions (8 minutes for ditalini pasta).
7. In one case the pasta is cooked, add together one/2 loving cup almond milk, 1/2 cup coconut milk, and the shredded chicken to the pot. Stir until all is combined.
8. Add spinach and stir until wilted. Serve immediately.

• Prep Time: 10 minutes
• Additional Time: 0 hours
• Cook Time: 30 minutes
• Category: Dairy Free
• Cuisine: Soup

Keywords: soup, chicken, craven soup, dairy costless, dairy, hot food, quick meals, healthy

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Source: https://www.saltandsprinkles.com/dairy-free-creamy-chicken-soup/

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